SABOR MEXICANO: Blue Corn Homemade Tortilla Chips, 12 oz

Through a traditional Nixtamalization process, a very authentic and old way of making tortillas, starting with the whole corn being cooked overnight with limestone, we let it seat and then washed, ground it with volcanic stones and adjusted it by hand to get to our desired texture, we finally make tortillas and fry them into chips. Additionally, our Home Made Tortilla Chips are minimally processed, have no preservatives added and only use simple and certified non-GMO ingredients.