FELICETTI: Matt Fusilloni Pasta, 17.6 oz

In our Fusilloni, the silky texture and elongated shape concentrate all the graceful strength of Matt semolina and suggest indissoluble pairings with generous, rich sauces or vegetable accompaniments. Matt is a rich variety of durum wheat grown in Puglia, Italy. When cooked it has the aroma of summertime hay and tastes of stone baked bread and butter.