Product Description
The secret to delivering the signature flavor in every Dollop of Daisy is to start with only one ingredient: cultured cream. From there, the key is not just what the ingredient is, but how we prepare and culture the cream that creates the flavor, creaminess, and overall eating experience that complements and enhances the foods it’s paired with. We go through extraordinary lengths to remove impurities from the milk before we introduce very specific live and active cultures (the good bacteria) to the cream that creates the unmistakable character that has made Daisy Sour Cream America’s favorite brand.