ORGANIC NUNA: Cheese Provolone, 5 oz

Like Mozzarella, Provolone is made by the Pasta Filata process and has an ivory appearance. Slightly piquant when young with a firm texture that becomes granular with age. Provolone is made in different cultures, resulting in a fuller, more assertive flavor than Mozzarella and ranges from buttery, mild, sharp, and spicy or sweet and tangy with age. Pairs well with full-bodied and aged red wines.