Product Description
This French Green Lentil variant is defined by its unique genetic makeup and mineral-rich cultivation, which results in a smaller, darker, and more marbled seed than standard green varieties. The flavor profile leads with a sharp, peppery aroma, followed by a dense, nutty heart and a finishing, savory depth that remains distinct even when paired with heavy vinaigrettes or braised meats. Unlike "Common Green Lentils," which can become soft if overcooked, French Green Lentils are a functional and high-performance tool for chefs, maintaining their structural integrity and "pop" during extended simmering. Each 25 lb (11.34 kg) bulk bag is engineered for high-density nutrition, providing approximately 250 half-cup servings of low-glycemic, fiber-dense fuel.