PETIT POT: Plant Based Oatmilk Chocolate French Dessert, 8 oz

What is a pot de crème?Dating to the Middle Ages, a pot de crème (English: pot of cream) is a loose French dessert custard traditionally served in small containers or jars, which is what we use. It nearly shares the same texture as a pudding, only thicker and creamier. How is pot de crème made?Once all the ingredients are weighed, we heat up the coconut milk and solid ingredients (sugar and salt). When the temperature is high enough, we add the specific flavorings of each pot de crème, such as our dark chocolate or our California lemon juice. After cooking for an additional few minutes, the crème is poured into glass jars and rushed into our fridges to be refrigerated and cooled. And voila! Are your plant-based desserts vegan?Our plant-based desserts are vegan, made with oat milk and coconut milk.