Product Description
Launched in 2021 after three years of development with Sfoglini, this award-winning pasta maximizes three qualities:
Sauceability: How readily the sauce adheres to the shape.Forkability: How easy it is to get the shape on your fork.Toothsinkability: How satisfying it is to sink your teeth into it.Each feature of Cascatelli was thoughtfully designed to bring about these perfect pasta qualities. For example, the ruffles and half-tube shape capture more sauce in every bite, and the variations in textures create a more exciting sensory experience. Additionally, Cascatelli is made using a bronze die extrusion process that creates a rougher surface for the sauce to cling to.