WANJASHAN: Soy Sauce, 10 oz

All-purpose Wan Ja Shan Soy Sauce is naturally brewed from soybeans, wheat, water, and salt. Aged over 6 months, this method produces a sauce of outstanding quality and superb flavor, with a rich, robust color. Its versatility enhances any type of cuisine from Asian stir-fry to traditional American barbecue, making this ancient Chinese seasoning an essential ingredient for every kitchen. Product of USA.