FELICETTI: Monograno Matt Tagliatelle Pasta, 17.6 oz

Sourced and processed in the pristine Dolomite region of Italy, this pasta uses a single-variety durum wheat named Matt—a highly prized, resilient grain that fills the kitchen with a comforting aroma of summer hay and dried farm straw as it boils to a perfect al dente finish. Meticulously engineered for fine dining standards and gourmands alike, the dough is mixed with pure mountain water and organic eggs before being shaped through classic bronze dies. This traditional drawing method gives each ribbon of tagliatelle a distinctly coarse, matte surface, allowing smooth olive oils, rich ragùs, and creamy truffle sauces to cling securely to every strand.