Product Description
This product is proudly baked in the USA (born in New York) by a woman-owned business and is plant-based, kosher, and certified gluten-free using whole-grain gluten-free oats and other GF flours. It’s made without artificial colors or preservatives, high-fructose corn syrup, gluten, peanuts, eggs, or dairy, and uses RSPO-certified sustainable palm oil. The product contains soy and is produced in a facility that processes tree nuts.