ICELANDIC PROVISIONS: Whole Milk Plain Skyr Yogurt, 30 oz

Unlike standard yogurts, Skyr is technically a cheese by classification because of the sheer volume of milk required to produce a single cup. This whole milk version uses milk from family-owned farms and is strained to remove excess whey, resulting in a dense, velvety consistency. It contains no added sugars and is naturally packed with protein and probiotics. The "Plain" variety serves as a versatile kitchen staple, excellent for breakfast bowls, as a high-protein base for smoothies, or as a creamy substitute for sour cream and crème fraîche in savory recipes. It is non-GMO and gluten-free.