Product Description
This low-fat variety is crafted for health-conscious consumers who prioritize the nutritional superiorities of grass-fed dairy, such as higher levels of Omega-3s and CLA, but prefer a lower fat content. By using milk containing only the A2 beta-casein protein, this yogurt is a suitable alternative for those who find the A1 protein in standard dairy difficult to digest. It is produced following strict regenerative organic standards, ensuring the health of the soil, the animals, and the consumer. The yogurt contains no added sugars, thickeners, or artificial ingredients, resulting in a naturally smooth consistency and a refreshing, tart finish that is ideal for smoothies, cooking, or pairing with fresh fruit.