Product Description
Lakanto Classic Sweetener is a premium, zero-calorie, zero-glycemic sugar substitute designed for high-volume commercial baking, food manufacturing, and large-scale foodservice applications. Masterfully formulated to match the sweetness profile and texture of traditional granulated sugar, this bulk raw ingredient blends non-GMO erythritol with high-purity monk fruit extract (Luo Han Guo). Housed in a heavy-duty 20 kg (44.1 lbs) commercial multi-wall paper sack, it offers industrial kitchens an efficient way to reformulate clean-label, sugar-free products at scale.