Product Description
This medium roast is defined by its "cheeky and bright" sensory profile, leading with a burst of tart fruitiness and notes of sweet red berries. As the palate evolves, it reveals a creamy, milk-chocolate body with subtle undertones of sugar cane and a hint of honeyed sweetness. The beans are roasted to a precise level that preserves the unique floral and citrus characteristics of their high-altitude origins while developing a toasted, savory depth that prevents the cup from feeling overly acidic. The ground consistency is optimized for versatile brewing, performing exceptionally well in drip machines, pour-overs, and French presses. With a clean, non-bitter finish and a light-to-medium body, this blend provides a sustained energy lift and a sophisticated flavor complexity that pairs perfectly with a full breakfast or light pastries.