Product Description
Teton Waters Ranch is committed to regenerative agriculture, sourcing beef from cattle that graze freely on pasture rather than in feedlots. Their Jalapeño Cheddar Bratwurst avoids the fillers and synthetic preservatives found in traditional sausages, using sea salt and celery powder for a natural cure.
The flavor profile is designed for those who enjoy a "creamy heat"—the sharpness of the pasteurized cheddar melts into the savory beef, while the jalapeños provide a bright, lingering spice. These brats are fully cooked and skinless (no casing), making them easy to grill, sauté, or slice into a breakfast hash.