Product Description
Sharwood's Extra Mild Butter Chicken Sauce replicates the complex, slow-simmered depth of British-Indian restaurant cuisine in an accessible, home-friendly format. The recipe balances a smooth tomato paste and concentrated purée foundation with heavy cream, fried onions, and real salted butter, achieving a characteristic glossy, full-bodied coat across proteins. Mildly seasoned with a subtle blend of ginger, garlic, coriander, and paprika, it completely eliminates sharp chili heat while preserving authentic aromatic undertones.