Product Description
COMUCAP Cooperative (Honduras)Ismael Hassen Aredo, Kayon Mountain Estate (Ethiopia)Koperasi Ketiara (Sumatra)
Our Milk & Sugar Organic Cold Brew recipe is built around a set of washed-process coffees from Southern Guji, Ethiopia, and La Paz, Honduras. These vibrant, fully-washed coffees contribute brightness and subtle floral notes to the blend.
We complete the blend with a wet-hulled coffee grown by members of Koperasi Ketiara in Sumatra’s Aceh Province. This full-bodied and earthy coffee adds depth and body to the coffee, and together they culminate in a complex and versatile blend with just the right amount of fruit presence for cold brew.