CARBONE: Roasted Garlic Alfredo Pasta Sauce, 15 oz

Chef-Crafted Depth. While standard garlic alfredo sauces often rely on harsh granulated garlic or artificial flavorings, Carbone uses a meticulous slow-cooking process to mellow the garlic's bite into a nutty, caramelized sweetness. The inclusion of salted egg yolk ensures a superior, silky emulsion that clings perfectly to pasta, while a touch of white pepper adds a subtle, warming heat.