Product Description
The future of coffee farming.Wild Bloom is part of Groundwork’s pioneering initiative to bring Regenerative Organic Certified coffee to the mainstream. This certification is built on three pillars: Soil Health (increasing organic matter), Animal Welfare, and Social Fairness for farmers. Sourced primarily from high-altitude farms in regions like Nicaragua, the beans are roasted "low and slow" in Los Angeles to highlight their natural sweetness without any burnt bitterness.
The flavor profile is specifically designed to be "uncomplicated yet fulfilling," making it versatile enough for a morning drip or a nuanced espresso. Because these are whole beans, the essential oils and aromatic compounds remain trapped inside until you grind them, ensuring a "wildly" fresh bloom and a vibrant aroma every time you brew.