Product Description
Smoky, savory, and squeezable. Bitchin’ Sauce was born in the farmers' markets of Carlsbad, California, by founders Starr and L.A. Edwards. The Chipotle variety remains their "Crowd Pleaser," balancing the heat of chipotle peppers with a rich, nutty base of almonds and grapeseed oil. Unlike traditional chipotle aiolis that rely on eggs or mayo, Bitchin' Sauce uses nutritional yeast and lemon juice to achieve a savory, "superpowered" tang.
The Squeeze Bottle format was introduced to solve the "spooning" dilemma, allowing for precise drizzling over Bitchin’ Bowls, wraps, and grilled proteins. The sauce is prized for its clean-label profile, containing no added sugars or artificial fillers, making it a favorite for those seeking a plant-based alternative to ranch or sour cream.