Product Description
Crafted from 100% organic Tempranillo grapes grown in the sandy and calcareous soils of La Mancha, Spain, this non-vintage, dealcoholized rosé features a classic pink hue and a fresh scent of hand-picked berries. The traditional winemaking process utilizes stainless steel vats and vacuum distillation with aroma recovery, followed by a brief four-hour maceration and light carbonation to create a harmonious balance between sweetness and acidity. Certified organic, vegan, and halal, this low-sulphite, gluten-free beverage serves as an elegant, alcohol-free alternative for aperitifs, social gatherings, and a wide variety of cuisines.