Product Description
Dot’s Pretzels started in a home kitchen in Velva, North Dakota, and quickly became a cult favorite for their heavy coating and addictive texture. The Cinnamon Sugar variety moves away from the "zesty" heat of the Original flavor, focusing instead on a sweet and savory harmony. Each twist is baked to a golden brown and thoroughly dusted with a blend that includes honey, brown sugar, and vanilla extract. The result is a snack that is "sinfully" craveable, often described as having the exact flavor profile of the buttery crust of a cinnamon snack or a churro.