Product Description
A sophisticated twist to dairy-free confectionery by marrying old-world chocolate-making traditions with dynamic, modern flavor pairings. Rather than subjecting components to heavy chemical refining and industrial conching, Taza processes its organic cacao beans using authentic hand-carved granite millstones. This rustic stone-grinding method preserves the complex, fruity flavor components of the bean, resulting in a unique, pleasantly granular mouthfeel that highlights the purity of the cocoa.