MEYENBERG: Goat Milk Plain Yogurt, 6 oz

It’s not cow or oat, it’s goat! Our goat milk yogurts and kefirs are more digestible than cow milk, less processed than plant-based alternatives, and packed with essential nutrients like protein and calcium, plus billions of probiotics. Easily digestible - Contains primarily A2 protein and less lactose than cow milk.Maybe a solution for children and adults sensitive* to cow milkProbiotic-rich - Fermented with live cultures, delivering tens of billions of probiotics per serving to support immune health.1Minimally processed - Unlike plant-based milks, which can be mostly water, we use a traditional slow-fermentation process with simple ingredients.Nutrient-dense - Goat milk has 18% more calcium, 43% more potassium, 40% more magnesium, and 104% more Vitamin A than whole cow's milk. 2Gluten-FreeCertified Kosher.*If you have been diagnosed with either true cow milk allergy or lactose intolerance, be sure to consult your medical professional before drinking goat milk 1 F. Purchiaroni, et al. “The role of intestinal microbiota and the immune system.” European Review for Medical and Pharmacological Sciences, Verduci Editore, 2013. 2 Nutrient content of milk varieties per 100g compiled from the USDA Nutrient Database