SIETE: Spicy Dill Pickle Kettle Cooked Potato Chips, 5.5 oz

Growing up in the border-town of Laredo, Texas, our family enjoyed visiting the Mexican snack shops on each street corner. In search of the perfect blend of spice and tang, we’d often buy crunchy potato chips to make preparadas doused in hot sauce, lime juice, and topped with pickles. Other times, we’d snack on pickles and hot sauce to double down on the perfect flavor combo.