BOULDER CANYON: Avocado Oil Wavy Sea Salt Chips, 5.5 oz

These chips are crafted in small batches following the brand’s 1994 Boulder, Colorado roots, prioritizing high-quality fats and a minimalist seasoning approach. The "Wavy" or "Canyon Cut" texture increases the surface area of each chip, allowing for a more intense distribution of sea salt and a structurally superior base for dipping. By using avocado oil—prized for its high smoke point and monounsaturated fat content—the chips achieve a clean, non-greasy finish that highlights the natural, earthy taste of the potato. Unlike standard ridged chips that can be thin or fragile, these are thickly sliced and kettle-cooked to a golden hue, providing a sophisticated, "better-for-you" alternative to traditional seed-oil snacks. The 5.5 oz bag is sized for individual indulgence or small social gatherings, offering a high-integrity snack that bridges the gap between rugged outdoor fueling and gourmet pantry staples.