CARA MIA: Hearts of Palm, 14.45 oz

These hearts of palm are harvested and packed quickly to preserve their ivory color and crisp consistency. Bathed in a simple brine of water, salt, and citric acid, they maintain a neutral yet sophisticated flavor profile. They are naturally low in fat and carbohydrates while being a good source of fiber. Often used as a high-quality meat substitute in plant-based recipes due to their fibrous "flaky" texture, they are a staple in Mediterranean and South American cuisines.