CLEVELAND KITCHEN: Dill Pickle Sauerkraut, 16 oz

This sauerkraut is created through a natural fermentation process that preserves the live and active cultures essential for gut health. It features crunchy shredded cabbage seasoned with a savory blend of garlic and heaps of fresh dill, mimicking the flavor profile of a traditional dill pickle. Because it is never pasteurized, the beneficial bacteria remain intact. It is a low-calorie, keto-friendly condiment that contains no added sugars or artificial preservatives.