MOTHER IN LAW: Garlic Gochujang Korean Chile Sauce, 9 oz

This sauce is crafted using the traditional Korean method of fermentation, which allows the flavors to develop naturally over time without the need for artificial additives or high-fructose corn syrup. The addition of garlic to the fermented soybean and chili base provides a pungent, savory layer that complements the subtle sweetness of the malt syrup. It features a thick, concentrated consistency and a medium heat level. This variety is particularly well-suited for meat marinades, glazed vegetables, or as a flavor-packed base for stir-fries and dipping sauces. It is 100% vegan and made with clean, non-GMO ingredients.