Product Description
Formulated using traditional cheesemaking methods, this low-moisture whole milk mozzarella is crafted from fresh, local milk free from artificial hormones ($rBST$-free). Because it retains its natural dairy fats, it delivers a richer, more buttery flavor profile and a smoother mouthfeel than skim or part-skim varieties. It melts smoothly and evenly without excessive oil release, forming the quintessential long, elastic cheese pull coveted on hot dishes. It contains no artificial colors, preservatives, or chemical fillers, providing a clean-label dairy option for a wide array of recipes.