Product Description
This broth is kettle-cooked in small batches, simmering beef bones for an extended period to extract minerals, collagen, and protein. It is crafted with a clean-label philosophy, utilizing only grass-fed beef bones, carrots, celery, and onions without any artificial preservatives or flavors. The reduced sodium formulation allows the natural, earthy notes of the beef to shine, making it an excellent choice for health-conscious consumers or as a foundation for soups, stews, and sauces where salt levels need to be controlled. The glass jar packaging ensures a pure taste and allows for easy resealing.