Product Description
This Nicaraguan selection is sourced from high-altitude farms where the beans are shade-grown to allow for slow maturation and complex flavor development. The resulting cup typically offers a medium body with a clean finish, featuring tasting notes of caramel, mild cocoa, and a gentle fruit acidity. Ampersand Coffee utilizes small-batch roasting techniques to ensure every bean reaches its optimal flavor potential. By providing the coffee in whole bean form, the essential oils and aromatics are preserved until the moment of grinding. This coffee is Certified Organic and Fair Trade, reflecting a commitment to both environmental health and equitable wages for farming communities.