Product Description
Tate's Tiny Gluten Free Chocolate Chip Cookies prove that you don't have to sacrifice texture or flavor when removing gluten. These 5.5 oz bags contain "tiny" versions of the classic cookie, offering a satisfying snap and a rich, buttery flavor profile. By using a specialized gluten-free flour blend alongside real cane sugar and semi-sweet chocolate, Tate’s achieves a golden-brown crunch that is indistinguishable from their traditional line. The smaller size makes them perfect for on-the-go snacking, topping ice cream, or inclusion in lunchboxes. These cookies are certified gluten-free and made without preservatives, upholding the high standards of the famous Southampton bakery.