RUMMO: Maxima 21 Spaghetti Pasta No 3, 14.1 oz

One of the best ways to take care of yourself is to eat healthily, choosing foods that you truly enjoy, such as our Maxima®, made with organic pea flour obtained using a natural and sustainable milling process. Providing 21g of protein per 100g of pasta, it offers the health benefits of higher protein with all the qualities you expect from a fine pasta. This pasta is made from high-protein durum wheat and yellow pea protein, extracted using only the natural method of dry milling and air sifting. We don’t use any chemical processes or additives to force a higher protein content. As a result, our pasta has a natural protein content of 21g per 100g of pasta, offering clear health benefits without sacrificing flavor, texture, or performance.