ANNIE CHUNS: Shoyu Ramen Soup Bowl, 5.49 oz

This Shoyu variant is defined by its "never-dried" noodle technology, which preserves the elastic, chewy texture of fresh ramen without the need for refrigeration. The flavour profile leads with a bold, fermented soy aroma, followed by the aromatic warmth of ginger and the subtle sweetness of a vegetable-based dashi. Unlike "powder-packet" ramen that can be overly salty or chemical-tasting, Annie Chun’s utilises a liquid concentrated base to ensure a multi-dimensional broth that perfectly coats the thick, wheat-based noodles. Each 5.49 oz (156g) microwave-safe bowl is a functional and high-performance tool for modern time-management, designed to reach peak internal temperature in 2 minutes while maintaining the "slurpable" integrity of the noodles and the volatile oils of the sesame seasoning.