LONG WEEKEND: Carrot Ginger Soup, 1.2 oz

Long Weekend started with a simple idea: real soup, real fast, made to feed more than just your stomach. Our team came together to create something we'd actually want to eat: real ingredients, big flavor, and ready when you are. At Long Weekend, we cook soup the old-fashioned way-then hit pause. Freeze-drying locks in the warmth, flavor, and feeling so when you add hot water, it taste like it's straight from the stovetop.