Product Description
This oil is cold-filtered and expeller-pressed to retain the natural benefits of the avocado fruit without the use of chemical solvents. With a smoke point of approximately 270°C (520°F), it is ideal for searing, sautéing, and grilling, as it remains stable under intense heat. Its mild, buttery flavor also makes it an excellent base for homemade dressings, mayonnaises, or as a finishing drizzle over roasted vegetables. Being USDA Organic and non-GMO, this oil is a clean alternative to highly processed seed oils. The dark amber glass bottle is specifically chosen to protect the delicate fatty acids from light-induced oxidation, ensuring the oil stays fresh and flavorful for longer.