Product Description
This is Carbone's ultra-premium, restaurant-quality cream sauce that merges two iconic Roman pasta traditions: the velvety indulgence of a classic Alfredo and the sharp, fiery kick of Cacio e Pepe. Crafted with real cream, aged Italian cheeses, and a coarse grind of pungent black pepper, it brings an upscale, decadent dining experience directly to the home kitchen.