Product Description
This snack starts with organic pumpkin seeds that are soaked to initiate sprouting, a process that helps reduce antinutrients like phytic acid. Following the sprouting phase, the seeds are dry-roasted—using heat without the addition of oils—to lock in a robust flavor profile. Lightly seasoned with sea salt, these seeds are a significant source of plant-based protein, magnesium, and zinc. They are USDA Organic, Non-GMO Project Verified, Gluten-Free, Vegan, and Keto-friendly. The result is a versatile seed perfect for snacking straight from the bag or adding a crunchy, protein-packed topping to salads, soups, and oatmeal.