Product Description
Anthony’s Organic Whole Grain Oat Flour is made by grinding oats into a fine powder. That’s it! Simple. With its light, neutral flavor, it brings an extra soft, delicate texture to your baked goods. When substituting, remember that Oat Flour doesn’t have gluten, so it won’t bind or rise like wheat flour.
But don’t worry...it still shines in pancakes, cookies, muffins, and more. Anthony’s Whole Grain Oat Flour is Organic, Gluten Free, and Non-GMO, with no added ingredients.