Product Description
This Cinnamon Swirl variant is defined by its use of "purposeful" ingredients, centering on ROC oat flour which is grown to restore carbon to the soil. The flavor profile leads with a cozy, aromatic cinnamon impact, followed by a soft, moist crumb and a finishing, sweet swirl achieved through a blend of organic coconut sugar and cassava flour. Unlike "standard almond-based muffins" that may be too dense, the oat-based formulation provides a lighter, traditional muffin mouthfeel while remaining completely nut-free. Each 11.2 oz (317g) box is a functional tool for the home baker, yielding 12 muffins or one 8-inch round cake with the simple addition of eggs, oil (or butter), and water.