Product Description
A careful selection of mature coffee cherries, meticulous processing from fermentation to spring water washing to natural sun-drying, rigorous testing for 450+ toxins, and a proprietary, perfected roasting process make our low-acid coffee beans the healthiest, best-tasting, most smooth coffee we think you’ll ever try.
Our certified organic, medium roast. Specialty coffee is, by far, our most popular coffee selection. Full-bodied with rounded flavors to complement the sweetness. Reminiscent of a chocolate-covered fig, this brew is creamy and nutty, with a hint of a dried fruit top note.
Low-acid, stomach and teeth-friendlyHand-picked, spring water-washed, sun-driedSmall batch roastedThird-party tested for mycotoxins, heavy metals, pesticides, glyphosate + 450 other toxins!Mountain shade-grownFairly-tradedSustainable farming methodsSingle-origin, specialty Arabica beanUSDA certified organic