Product Description
These diced cornichons provide a bright, acidic pop and a signature firm texture, eliminating the need for manual chopping in busy kitchens. The brine is infused with traditional aromatics like mustard seeds, pearl onions, and black peppercorns, which deeply season every piece. They are Non-GMO Project Verified, gluten-free, and vegan. Perfect for stirring into steak tartare, blending into remoulade or tartar sauces, or topping deviled eggs and sliders, these diced pickles provide a balanced, tangy contrast to rich and savory dishes.