Product Description
This artisan-crafted vinegar is aged for 5 years in a series of oak and chestnut casks to develop a rich, full-bodied essence. It is unpasteurized to maximize flavor and contains no caramel coloring, added sugars, or GMOs. With its balanced 6% acidity, it serves as a versatile ingredient for high-volume kitchen needs, including large-batch dressings, marinades, and reductions for meats or vegetables.