JEFF NATHAN CREATION: Gluten Free Panko Flakes, 15 oz

These gluten-free panko flakes offer a light, crisp texture designed to mimic traditional Japanese breadcrumbs while remaining fully wheat-free. The airy, flaky structure creates superior crunch and browning, making them ideal for coating chicken, fish, vegetables, tofu, or oven-baked recipes. They absorb less oil than traditional breadcrumbs, helping achieve a cleaner, crispier finish. Packaged in a generous 15-oz box, they are perfect for home cooks and restaurants seeking a gluten-free alternative that doesn’t compromise on flavor or texture. Versatile and easy to use, they elevate breaded dishes, casseroles, and gratins with a satisfying, delicate crunch.