OHSAWA: Sauce Tamari Organic Gluten Free, 10 oz

 Tamari is a premium form of Japanese soy sauce made with just fermented soybeans. Tamari soy sauce can be easily substituted for your shopping if you lead a gluten-free diet and will not make any major differences to the taste of your cooking than using regular soy sauce. Our tamari is a rich, delectable seasoning sauce produced by the Deguchi family on the Chita Peninsula of Japan, using the same time-honored methods that have been passed down in the family for generations, traditionally brewed in cedar kegs. 100% wheat-free, Ohsawa Tamari is an excellent choice for those who are wheat-sensitive. Use instead of salt for better flavor and reduced salt intake.