KING ARTHUR: Unbleached Self Rising Flour, 5 lb

Self-rising flour is flour with baking powder and a bit of salt already added. You can substitute self-rising flour for all-purpose flour in any recipe that also calls for baking powder, just omit the baking powder and salt, and add an extra tablespoon of self-rising flour. If the recipe calls for baking soda, leave that in — you'll need it to enhance rising and browning.