Product Description
Small-batch barbecue sauves and dry rubs. Highest-quality ingredients in the bbq category. Complex, savory flavors and a balance of ketchup, mustard, and vinegar - a nod to all of the barbecue regions. These are thinner sauces, best applied in several coats during the cooking process or simply slathered on table side. Dry rubs are blends of spices good for cooking all kinds of meat, vegetables, and more. No seed oils, preservatives, trans fat, dairy or soy.