FISCALINI: San Joaquin Gold Cheddar Cheese, 5 oz

This semi-hard cheese showcases a rich, golden interior and a naturally formed thin rind. With a mellow sweetness when young and deeper nutty complexity as it ages, it offers a smooth, buttery flavor with subtle savory undertones. Aged for at least 12 months, it’s versatile enough for snacking, cheeseboards, melting over dishes, or grating for added richness and texture.