SAN J: Sauce Szechuan Hot and Spicy Gluten Free, 10 oz

Raise the heat of your favorite foods and experience the excitin, tongue-tingling flavor of this Szechuan Sauce. Born in the Sichuan province of southwest China, this sauce is a staple of spicy food enthusiasts everywhere. This Szechuan Sauce recipe includes a blend of spices, ginger, plum, sesame and this gluten-free Tamari Soy Sauce, infusing plenty of heat without overpowering the existing flavors.  Like a trusty bottle of hot sauce, Szechuan Sauce will add a fiery kick to your at-home cooking that never burns out. Use it in traiditional stir fry dishes, or noodle or vegetable bowls. This Szechuan Sauce makes the best summerime kabobs you'll ever taste, too - simply brush it over a skewer of your favorite protein and veggies before hitting the grill. In the morning, try waking up your scrambled eggs with a splash of this spicy Asian red sauce.  Searching for a secret ingredient to add a bit of flair to your dish? Include this Szechuan Sauce as part of your Buffalo chicken wings or a piping-hot bowl of chili. If you want to spice up a homemade stew, just stir in this sauce to your liking.